Bread kvass (kind of sour fermented drink)

Bread kvass - a traditional Slavic drink. He has excellent taste, quenches thirst due to the acids contained therein. Has a nice refreshing taste.

It has long been popular among the people drink.

Preparation: pour the contents of the package in a deep bowl, pour 1 liter of boiling water, stir and leave for 20 minutes. in a sealed container. Then add 9 liters of boiling water, stir and leave for 2 - 3 hours. Carefully drain, add 400 - 500 g sugar and yeast packet at t 30 - 35 ° C, stir and pour to ferment in a dark warm place until the appearance of foam. Young kvass pour in a glass dish, adding if necessary citric acid (1 g per 1 liter of kvass) and 2 - 4 raisins. Dishes close and put in a cool place. Ready to brew store at temperatures above 12 C, 1 - 2 days. Drink chilled. For flavor you can put a sprig of mint and lemon balm.