Fried vegetables in batter are also known in Russian cuisine. However in Indian cuisine, the batter that is used to coat vegetables before frying is made not from wheat flour but from pea flour. In this case a crust on vegetables turns out crispy and tender. In addition, a dish acquires an additional nourishing value, because a pea is contained by many albumens. A pea flour can be purchased in…

It is very popular festive dish in India. It is cooked quickly from accessible to each products and is wonderful dessert. 3 glasses (600 ml) of water, 1 glass (200 gramme) of sugar,1 glass (150 gramme) of semolina,100 gramme of dairy butter, 50 gramme of raisin, one pinch of vanillin. Mix up water and sugar in a pan and bring to boiling on strong fire. Then decrease a fire. Melt butter in small…

It is very delicious and nourishing dish. It can be served on breakfast or dinner with a bit of sour milk and with small cakes of chapati. In India khichri is cooked from shallow kidney bean of green color, known in Russia under the name "mash ". If you have a desire to make attempt of preparing a real Indian khichri, try to find mash at the market, where it is supplied by marketeers from Middle…

Croissants on breakfast are the classics. What can be more delicious than fresh hot light croissant! Recipe of croissants: 310 gr. of desi ( to 82% fat) of room temperature 1/2 kg of wheat flour 0,5 teaspoon of sugar 1 egg 0,5 teaspoon of salts 60 ml. of warm water 250 ml. of milk + 2 soupspoons of vegetable butter   9 g. of dry yeasts How to prepare: Dissolve the yeasts of TM…