Gelling mixture Zhelefiks 3:1

It is used for quick-cooking of jam, jelly in domestic conditions. Using of gelling mixture considerably reduce your time of cooking, save natural taste, colour, aroma and vitamins in fresh berries and fruit. Using mixture 3:1 you will reduce the expense of sugar on 70%.

Ingredients: sugar, apple pectin E440, lemon acid monohydrate of food E330, food additive - sorbate of potassium E202.