Allspice (Jamaica pepper) ground

A mixture of aromatic powder. It is typically brown colored. Allspice (Jamaica pepper) – is a bean of the evergreen tree of the myrtle family. It has a strong pleasant aroma that combines smell shades of cloves, cinnamon, nutmeg and black pepper. Allspice is added to the first, second course dishes, gravies, used in canning vegetables, mushroom marinades.

Use according to recipes.