Turmeric

Turmeric is the root of a tropical plant that grows in Indian clean areas. Turmeric is used as the spicery in ground state to provide dishes with piquant taste and appetizing appearance. It is added for colouring of soups, gravies, sauces, mayonnaise, butter, cheese, vegetable oils, brines, and also is used in the confectionery industry.

Use according to the culinary recipes.

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