Seasoning "For meat"

It is a spicy-aromatiс mixture. It is used for stewing, frying, pickling of meat, and also for cooking of sauces and various dishes from meat. How to use: for frying meat you need pickle meat using our seasoning 30 minutes before baking; but for stewing add our seasoning 5 minutes before ending of dish preparation. Use it according to the culinary recipes.

Ingredients: salt, garlic, tomato powder, sugar, onion, paprika, chilli, black pepper, caraway, bay leaf, root of celery, basil, marjoram, parsley, cloves, allspice.

Thank you for your choice!