Seasoning "15 vegetables and herbs"

It is a spicy-aromatiс mixture. How to use: it is added 5 minutes before ending of dish cooking. Add 2 teaspoons of seasoning for the first course dishes and on you taste for the second course dishes. Add salt on your taste but in the end of dish cooking. Use it according to the culinary recipes. Seasoning contains salt.

Ingredients: salt, sugar, carrot, paprika, garlic, corn starch, turmeric, food taste-aromatic composition of "Vegetable broth", dill, root of celery, root of parsnip, onion, leek, vegetable palm oil, parsley, basil, marjoram, black pepper, bay leaf, greenery of celery, tomatoes, savory, chilli.

Thank you for your choice!