Mixture of herbs “Mediterranean”

It is a spicy-aromatic mixture without salt. It is used as a seasoning in soups, sauces from greeneries, salads, pasta and cheese. It is also necessary for cooking of roasts, grilled dishes, meat and fish dishes and poultry.

Ingredients: thyme, basil, marjoram, leek, fennal, cedra of lemon (orange), parsley, garlic, chili.

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