Vanillin “Aromat Lux” (Lux Flavor)

Vanillin is used in cookery in the whole world.

It is added to jam, biscuits, brownies, cakes, paskhas (Easter cakes), sweet pies, puddings, creams, kissels, fruit compotes, mousses, cacao, fruit and jelly dessert products. It has an unique pleasant tender aroma.

Thank you for your choice!