Fenugreek ground

Fenugreek — annual herbaceous plant of the legumes family. This spice gives dishes the exquisite walnut-mushroom flavor. In form of dry grinded seeds can be added to soups and gravy. Perfectly matches with meat and fish dishes, combines well with potatoes and mushrooms. This spice is also used for bakery products. Appearance — powdered. Color – light brown.

Use according to recipes.