Certificate on safety management system of foodstuffs

 
Certification ISO 22000

 ISO 22000 defines the requirements for safety management system of foodstuffs in the food chain organizations, which has demonstrated the ability to control the danger for safety management system of foodstuffs in order to confirm that the foodstuffs are safe at the moment of their consumption by a person.

The standard is applied to all the organizations, which take part in any stage of food chain, regardless their size, and want to introduce a system which will provide safe foodstuffs.

The advantages of introduction of ISO 22000

The introduction of quality management system correspondent to the requirements of ISO 22000 standard, implies the range of internal and external advantages.

ISO 22000 specifies the requirements which give the opportunity for:

planning and introduction of operations for maintaining and renewal of organization’s safety management system of foodstuffs which provides products, which according to the proper use, are safe for the consumers,

demonstration of the standard’s correspondence to the current dispositions of law,

which concern the safety of foodstuffs,

estimation of the clients’ requirements and demonstration of the obedience of these commonly defined requirements which concern the safety management system of foodstuffs in order to increase clients’ satisfaction,

efficient communication with the suppliers,

clients and other interested parties in the food chain in terms of foodstuffs safety,

certification and registration of the safety management system of foodstuffs through the external organization such as accredited certification unit.