Corn starch

Used:

- for confectionery products, as a condenser for creams, puddings, kisses, refills, yoghurts and mashed potatoes;

- in bakery products and sandwich products to improve the taste and flavouriness;

- To give tenderness to biscuits;

- when preparing sauces and sauces;

- for the formation of crunchy crumb when panning meat products.